meaning of morel

1. An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.
2.
Nightshade; -- so called from its blackish purple berries.
3.
A kind of cherry. See Morello.


Related Words

morel | moreland | morelle | morello |

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