meaning of sauces

1. A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.
2.
Any garden vegetables eaten with meat.
3.
Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
4.
Sauciness; impertinence.
5.
To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.
6.
To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.
7.
To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.
8.
To treat with bitter, pert, or tart language; to be impudent or saucy to.
9.
A soft crayon for use in stump drawing or in shading with the stump.
10.
flavorful relish or dressing or topping served as an accompaniment to food


Related Words

sauce | sauce albert | sauce chausseur | sauce espagnole | sauce espanole | sauce louis | sauce verte | sauce vinaigrette | sauce-alone | sauceboat | saucebox | sauced | saucepan | saucepot | saucer | saucer magnolia | saucer-eyed | saucily | sauciness | saucing | saucisse | saucisson | saucy |

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