meaning of oleomargarine
1. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin.
2. An artificial butter made by churning this oil with more or less milk.
3. a spread made chiefly from vegetable oils and used as a substitute for butter
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