meaning of haricot
1. A ragout or stew of meat with beans and other vegetables.
2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
3. a French bean variety with light-colored seeds; usually dried
Related Words
haricot | haricot vert | haricots verts |
